On impulse I have bought some belly pork slices because I used to love them as a child. I want them to be tender but with crisp skin, and not too fatty. I thought I would marinate then roast in the oven, firstly at a high temperature then turning down. Would this achieve the result I want?
Joining gransnet diet on Monday- bad timing or what!
To think that London, or anywhere else for that matter, does not belong to any one demographic
Should women have equal pay and opportunities?
Another week, another Tory MP sex scandal!
Passports not in the drawer I always keep them in. Turning the place upside down.