There is nothing nicer in this world than a joint (not slices) of slow roasted belly pork. Blast the skin on a high heat to get the crackling going and then turn the oven down and forget it for a few hours until it is meltingly tender and almost impossible to carve without shredding! Delicious! But a guilty treat for me as I am trying to lose a stone or two. 
To think that London, or anywhere else for that matter, does not belong to any one demographic
Should women have equal pay and opportunities?
Being quizzed by chemist's assistant in Boots.
