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We're three weeks in now and feeling inspired. Swiss rolls? We've had a good old go (and paved over the cracks). Florentines? We've given it our best shot 
And now we'd love to see your best bakes.
Post a picture of your creation (sticking to the most recent episode's theme - last week was biscuits, so up to tonight your bake should be a biscuit of some description!) and at the end of the series, we'll choose a winner who'll receive some rather lovely cook books.
Make sure you stick one of the above signs by your masterpiece, too! Though we'll accept handwritten...minus logo...
Can I add DD's baking - it looks so much better than mine!! 
Morning all - sorry about that, you should be able to add pictures now. More than one entry is certainly allowed merlot
Rubysong we don't discriminate - points for originality
testing!
My effort at a plain white loaf
This on ipad
Ah! Looks like tech's sorted it!
WELL DONE 
Viennese whirl 'oyster' biscuits for an 'ocean themed' birthday.
My take on Mary Berry's cherry cake after my husband found it!!!
Could be a yeast cake.
Don't go getting over-competitive now.
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