I remember bread and sugar sandwiches in the old days, or thick brown dripping ones, together with fried baked beans and fried bread. Glorious stuff but not any more.
Call me old fashioned, but I thought pizza is savoury thing. Can you get sweet ones these days? I'm not a huge fan of pizza anyway, think them over=rated, but do eat one occasionally with grandchildren. It wouldn't occur to me to put sugar on them. (the pizza, not the grandchildren!).
I have an ongoing argument with my nephew (who loves pizza) - I say that pineapple on pizza is the work of the devil - he loves it! Pineapple belongs in a bowl with cream on it
What about all this salted caramel that's so popular these days? Its the opposite of adding a sweet thing to a savoury one. It should be awful but its not.( Hangs head in shame over huge tum!)
I confess to having a small amount of sugar on Weetabix and certainly on porridge. People seem to cover their meals in tomato ketchup and this very sweet- I don't take any table sauces at all. When I was in America we went to a restaurant that specialised in fried chicken (not a KFC classier than that) and everyone was pouring maple syrup over it- the whole place reeked of maple syrup - made me gag so I didn't eat much.