So, starter will be simple .just good smoked salmon with lemone juice and thin toast and butter.
The second year we lived here, we had sil and bil and one of their daughters and her 2 young daughter over for Xmas. I decided to put the 'Swiss' touch (well.. German perhaps..) and made a Black Forest Trifle.
Chocolate sponge, then cook tinned black cherries with a little sugar and cornflour to thicken and cool- Add plenty of kirsch instead of cherry, and pour over sponge. Then the usual custard (always add a bit more vanilla essence and cream, and whipped cream, with grated black chocolate on top and a few blackcherries to decorate. It was so successful that we have it every year at home, and lots of friends and relatives make it in the uk too.
What is your favourite trifle recipe? Or your traditional Christmas dessert?
Good Morning Saturday 20th April 2024
Another Tired Kicking For The Sick And Disabled By Rishi
Weird posts taking over gransnet
Nicola Sturgeon’s husband Peter Murrell re-arrested over SNP finances.