Sorry, don't want to be ageist, but ... It is my turn to prepare the dessert for our OAP monthly luncheon- and as many are very elderly and have problems with teeth, etc- what would you recommend?
I have sufficient nice glasses to make 'verrines'. Have to make 50- have access to a fridge and can make beforehand (as we host it here- in Ye Olde Parish room at the back). Would be so grateful for your ideas, merci.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »