it is Emmentaler and we brought it back from France yesterday. It did get very hot whilst on the other side of the channel, and it felt soft when we got home. But Emmentaller is pasteurised, isn't it? It tastes strong and acidic but I think that is normal. It came from a market a few days ago.
To use or not to use?
Replies soon as please. Nearly dinner time.
Is there such a thing as delicious ready meals?
How do you acknowledge Easter.