Hi
This may seem like an obscure question, but since I’m on a diet I would be grateful if someone who knows more about food than I do can help me here.
The issue I have concerns what appears to be the astounding variation in the calorie count of certain pulses. Red lentils is a classic example – and I mean raw split lentils, not the cooked variety. Here, the calorie count, as stated by numerous dietary websites can range from 104 cals to a staggering 360 cals! Is there something about lentils I don’t know about? Or are dieticians singularly bad at maths and/or have it in for this humble – but highly nutritious - pulse?
Regards
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Good Morning Tuesday 23rd April St Georges Day