We're three weeks in now and feeling inspired. Swiss rolls? We've had a good old go (and paved over the cracks). Florentines? We've given it our best shot And now we'd love to see your best bakes.
Post a picture of your creation (sticking to the most recent episode's theme - last week was biscuits, so up to tonight your bake should be a biscuit of some description!) and at the end of the series, we'll choose a winner who'll receive some rather lovely cook books.
Make sure you stick one of the above signs by your masterpiece, too! Though we'll accept handwritten...minus logo...