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Scottish pancakes recipe(drop scones) from nipsmum |
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Ingredients200g self-raising flour100g icing sugar 2 eggs 120ml milk |
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Method1. Mix all ingredients together in a bowl or jug and heat a heavy based frying pan or girdle to medium2. Lightly grease pan then add desert spoonfuls of mixture to the pan, When the top starts to bubble turn gently with a spatula and cook on the other side until browned. Eat warm or cold with better and jam |
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