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Chicken and goats' cheese salad recipe
Chicken and goats' cheese salad recipe from damealice |
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Ingredients3 chicken breasts1 clove garlic (crushed) Olive oil for frying Squeeze of lemon juice 1 red pepper 1 avocado Handful of pine nuts Mixed salad leaves Handful of coriander leaves, stalks removed. Small goats' cheese For the dressing: 1 tsp mustard Sea salt and black pepper Pinch of sugar 1 tbsp balsamic vinegar 3 tbsp olive oil |
Handy HintIf you leave the cooked pepper in a plastic bag until cool the skin should come off more easily. |
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Method1. Slice the chicken breasts into small pieces and fry in olive oil with the crushed garlic for a few minutes until cooked. Season to taste with salt, pepper and a squeeze of lemon juice and allow to cool.2. Cook the pepper under a hot grill or oven until the skin starts to blacken. Remove the skin and slice. 3. Dry roast the pine nuts in a frying pan. 4. Chop the goats' cheese into small chunks and slice the avocado. 5. Make the dressing, combine all the other ingredients in a large bowl and toss. It's fine - more delicious, some would say - if the chicken is still warm. | |||||||||||||||||||
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