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Avocado ice cream recipe



Avocado ice cream recipe from rkoya2001

egg free gluten free nut free can make in advance ok to freeze vegetarian
Category Dessert recipes
Serves4
Prep time10 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

340g avocado flesh (approximately 3 small to medium)
1 tbsp freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup double cream

Handy Hint

For soft ice cream, serve immediately.

Method

1. Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree.
2. Transfer the mixture to a medium mixing bowl, add the double cream and whisk to combine.
3. Place the mixture into the refrigerator and chill until it reaches 4C/40 degrees F or below, for approximately 4 to 6 hours.
4. Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.

gransnetter Reviews

From: rkoya2001 on Sun 30-Dec-12 12:09:12 Overall rating: 0.0