Delicious homemade sage, onion and port stuffing recipe from soapyjoe |
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Ingredients5 slices of brown Bread - crumbed4 tbsp of suet 1 diced onion 1 tbsp dried sage Two pork sausages, skinned. 1 egg Salt and pepper to season. |
Handy HintCan be frozen after cooking. |
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Method1. Mix all ingredients thoroughly.2. Roll into balls and bake for 3 mins in oven, gas 5. |
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