Passports not in the drawer I always keep them in. Turning the place upside down.
Savoury bread pudding recipe
Savoury bread pudding recipe from thatbags |
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Ingredients6 slices of bread (I used brown) cut into cubes1 leek, thinly sliced 1 average sized tomato, chopped 1 ancient tin of anchovies in olive oil, drained and chopped 200g grated cheese (I used a mild cheddar so you might need less of a strong cheese) 3 large eggs 3/4 of a pint of milk (I used blue top) chopped fresh parsley (I forgot this) |
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Method- Beat the eggs with the milk. You can keep a bit of milk back and add it when you see how much your bread soaks up.- Put all the other prepared ingredients into a bowl and mix well. Add the egg and milk. - Pour into a baking dish. Mine measures 24cm in diameter and the mixture was about 5cm deep. - Bake in a hot oven 200°C / Gas 6 for 30-40 minutes. - We ate it with sausages and lamb's lettuce. | |||||||||||||||||
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