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Beetroot & Celeriac Salad with Goat's Cheese



Beetroot & Celeriac Salad with Goat's Cheese from Grannyknot

dairy free egg free gluten free nut free kids can help can make in advance vegetarian
Category Handed down recipes
Serves2 as a main or 3 or 4 as a side salad.
Prep time10 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

2 cooked beetroots (some people use them raw for salad but I prefer them cooked - roasted or boiled)
1/2 celeriac (about equal the quantity as the beetroot).
Goat's cheese - about 100gr.

For the dressing:
1 orange or a couple of clementines
1 tsp Dijon mustard
1 tsp honey
1 tsp salad oil

Handy Hint

Although the celeriac is raw, I tend to blanch it for a minute or so in boiling water.

Method

Grate the veg and toss.
Make the dressing by squeezing the juice out of the fruit and mixing with the mustard, honey and oil.
Pour the dressing over the salad and leave it to marinate for at least 30 mins.
Add crumbled or cubed goat's cheese (100gr or to taste, I don't like too much of it).

gransnetter Reviews

From: Grannyknot on Thu 24-Jul-14 19:50:17 Overall rating: 0.0