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Chicken Thai Soup with Vine tomatoes
Chicken Thai Soup with Vine tomatoes from theweehaven |
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Ingredients500g chicken breastsApprox 12 tomatoes 5 shallots olive oil mixed dried mushrooms 250g coconut milk 25og vegetable stock 5 kaffir leaves 2 dashes of fish sauce 2 dashes of soya sauce Coriander (12 stocks) 1 teaspoon cumin seeds 3 chilli's 3 garlic cloves |
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MethodFry off your shallots until browned (with olive oil)pop in your coriander, cumin, chilli and garlic on medium heat for a couple of minutes dice your chicken and pop in until browned add coconut milk, stock, kaffir leaves and bring to boil Pop in all other ingredients and simmer for 2 minutes. | |||||||||||||||||||
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