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Madeleines recipe from nananew |
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Ingredients2 free-range eggs100g caster sugar 100g plain flour, plus extra for dusting 1 lemon, juice and zest ¾ tsp baking powder 100g butter, melted and cooled slightly, plus a bit extra for greasing the cake tins. |
Handy HintYou need a 12 cup madeleine tray. |
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MethodPreheat the oven to 200C/400F/Gas 6. Brush the madeleine tray with melted butter then shake in a little flour to coat, tapping out the excess.Whisk together the eggs and the sugar in a bowl until frothy. Lightly whisk in the remaining ingredients. Leave to stand for 20 minutes before carefully pouring into the prepared madeleine tray. Bake for 8-10 minutes, or until the mixture has risen a little in the middle and is fully cooked through. Transfer the madeleines to a wire rack and leave for a few minutes to cool slightly. These are best eaten within an hour of cooking. |
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