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BBQ pork belly recipe
BBQ pork belly recipe from MissMaybel |
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Ingredients2 x 400g Marinated Pork Belly Slices200ml Apple Cider 50ml Dark Soy Sauce 30ml Lemon Juice 35g Demerara Sugar 15g English Mustard 5 x Cloves garlic – peeled 55g Tomato Purée 2g Ground Ginger Black Pepper |
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MethodPre-heat the oven to 200°C/400°F/Gas Mark 6.Put the pork belly slices in a large roasting tin, season with some black pepper – cook for 30 minutes. Meanwhile finely chop the garlic and put into a saucepan with the cider, mustard, ginger, lemon juice, tomato purée, brown sugar and soy sauce – slowly bring to the boil, stirring occasionally. Pour this over the pork and continue to cook for another 30 minutes. | |||||||||||||||||||
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