July 23 Limerick (continuation of July 21)
Digestive biscuits recipe
Digestive biscuits recipe from Stansgran |
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IngredientsDigestives350g whole meal flour 50g medium oatmeal 2 tsp baking powder 1tsp crushed sea salt 50g pale muscovado sugar 150g butter 120 ml milk to bind Mix dry ingredients and rub in butter with enough milk to bind. Knead briefly and wrap and chill for a short while. Roll out thinly on floured surface. Cut 10 cm rounds. Cook at190Cr 375 F gas 5 for 20 min until golden. Cool completely before storing . |
Handy HintUse non stick paper to bake |
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