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Sticky Fruit Cake recipe from thatbags |
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Ingredients4oz raisins8oz chopped dates 6oz sultanas 4oz currants 10oz butter or marg half pint water Large tin condensed milk 5oz plain white flour 5oz wholemeal flour 3/4 tsp Bicarb of Soda pinch salt generous tablespoon of marmalade |
Handy HintLine your baking tin (a large one) and cover the cake with a double layer of baking paper also. |
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MethodPut all the dried fruits, the butter, water and condensed milk into a large saucepan and bring to the boil. Simmer for 3 minutes. Leave to cool for about half an hour.Stir in the rest of the ingredients. Bake at 170°C for 2-3 hours. |
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