Barrow Wed 20-Jul-11 08:56:42
Yesterday I bought 2 small lamb steaks for £6 and when I started to cook them water just poured out. I poured water from the pan 4 times and still water was coming out of the meat. . I have long ago given up on having nice crispy bacon but yesterday was the final straw. Chops and steaks these days end up being boiled rather than fried (yes I know grilling is healthier but I like chops, steaks and bacon fried - or at least I used to!). Perhaps we should start a campaign to reduce the amount of water pumped into meat simply to make it heavier and therefore more expensive!