I've just opened a bag of flour to coat some fish. The bag had been opened previously and sealed with a clip. After I had tipped some on to a plate I noticed it moving. I threw it away, along with all the other open (and clipped) bags and disinfected the shelf.
Three questions:
If we had eaten the flour without my noticing would it have done us any harm?
What else do I need to do?
Where do the little b*****s come from?
Good Morning Good Friday 29th March 2024
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