I had a big Ocado delivery yesterday so today I've had a cook-a-thon. I've made three portions of chilli con carne, currently have a lamb and aubergine tagine on the go (four portions) and about to go in the oven three portions of chicken tandoori (thighs) sitting on a bed of fennel and chickpeas.
But don't know what I'll eat tonight!
Have bits & pieces to use up from the fridge, so we'll see.
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