Hello!
I've got a question regarding sausage rolls - I am not one of life's cooks so please forgive my ignorance.
I've got chilled Jus-roll pastry and frozen vegetarian sausages of several varieties (bought frozen).
Should I defrost the sausages first, or wrap the frozen sausages with the pastry and cook that way?
The second way doesn't sound right does it?
Do I need to brush the sausages with milk or egg before wrapping them?
Any advice welcome! Thank you
(I did warn you that it was a daft question!)
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.
I've got another 'keen'... Ouch!
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧