Boiling broonie. Pleas do not post on this thread.

I made their dark and fruity Xmas pudding, on the same page.

I was given a bottle of Amaretto one year for Christmas or Birthday jingl and it was truly delicious..... Finishing off the rest of the bottle would be no problem, lovely on crushed ice as it takes away the sweetness a little. I can recommend it

Thank you Yoga. Perhaps I will splash out then and give it a try. I'm sure someone will manage to drink it up!

I will if you don't

Jingle cake NOT baked today! OG fed up with decorating Kitchen, so I stepped in to give him a break!
Amaretto in Sainsburys £12 or 2 for £20.... had a bit of housekeeping left this week so splashed out ... looking forward to finishing off BOTH bottles, will follow yogagran's suggestion... hic
Christmas pud sounds good but I made a 2 a couple of weeks ago ( I used to make far more but the family now scattered and tend not to visit over Christmas

I am definitely going to make it. DD has offered to make trifle with the rest of the bottle. I will see what it tastes like as to whether I let her waste it on do that or not.

jingle my DD has just had a glass while we put the Christmas trees up, to
sweet for me I am more a wine or vodka girl

Anyone tried the Christmas cake made with mincemeat? DiL (an excellent cook) says it's very good!

Well yes, Glass. I wondered on that score. Sounds sweet somehow.

Ariadne, where's the recipe for that one please? I've got some (homemade) mincemeat left from last year could do with using up. Still tastes fine.

Jingle now you're talking... trifle Yeeeeeeeees, especially with ratafia (?) biscuits to echo the taste!

I have used the recipe out of Delia's Christmas book that used mincemeat, I think she calls it Last Minute Christmas Cake or something like that. As far as I remember it was good, I didn't write anything against the recipe reminding me not to do it again anyway!