The thread about salads got me thinking about the food I eat today compared with in my childhood. We have so many different varieties of food now, and so many restaurants to choose from, serving cuisine from all over the world. When I was a child we only ever went to cafeterias in department stores, and they seemed to serve the sort of dreary food we had at home ( my mother was not a good cook.) I remember watching a man serving himself to liver, boiled potatoes and cabbage, and thinking “but he’s a grownup, he doesn’t have to eat that!” I decided that when I became an adult I would only ever eat puddings.
I expect lots of gns have fond memories of delicious home cooked meals, but sadly I come from a long line of uninterested cooks!
What Would You Do in this Position?
Estranged Son and Future Granddaughter