Hi, I was buying ham from the bone yesterday from Morrison’s the lady serving used a knife to cut the ham, but then her bare hands to transfer it to the paper on the weighing scales. Should she have had gloves on, or used tongs ? I don’t normally buy cooked meat, it was for someone else, so I’m not sure.
sticky labels on apples - remove before washing!
Lame Limericks (but they are funny anyway) (
How much do you spend on yourself?