I thought I’d posted this earlier. Hello, just popping in to reserve a place and to let you know I’m having my first hair cut in over a year on Friday, it will be such a relief. I’ll remember to get a photo.
Oooooh! That Grand Kitchen Opening kindly organised by Galen only lasted for an hour! So I missed it. I thought that I'd at least have the chance of a glass of champers with the huge Banoffee Cheesecake which I brought but it seems you are all lightweights ! ? (Even you Urms?) Never mind, I thought the Kitchen looked very special. I'm safely back home now, have opened a chilled bottle and am not going to apologise for the fact that the dessert I left for you all has a huge slice missing. (Maybe the disappointment affected my willpower. Who knows?)
Congratulations on another Kitchen. Nighty night and sweet dreams to all. x
Yuk to caviar and champagne, sorry Galen x, but a big whoop to the kitchen opening. I’m leaving a chilled bottle of Chenin Pinot Grigio, cheese straws and coronation chicken mini pasties to celebrate this wondrous opening. ? to soop and you lovely lot.
I love caviar and had buckets of it in St Petersburg with black bread and smoked salmon. I'll bring extra salmon. And a samovar for tea after the champagne.
Ooh Galen this is a nice start to a new kitchen. Yes please? Smoked salmon Callistemon don’t mind if I do thank you. Haven’t seen you around for a while. Hope you are keeping well ?
I found the key that soop left. I must complain that getting down to retrieve keys then getting up again is very tricky! Please leave them in a more accessible place in future. Anyway here’s a bottle of Dom Perignon and a large iced bowl of caviar to open the kitchen! ( we’re going posh this time!