I was horrified to hear how much food is thrown away. Older people are probably more thrifty than young families but still many seem to think they'll die from eating stuff past its best- before dates.
I freeze most leftovers and also cook in bulk then freeze bags of cooked rice, pasta and complete meals.
I buy fruit and vegetables from our market, where they tend to come in large quantities and don't keep as long as supermarket ones. What's left after a big cooking session is chopped and frozen. I successfully freeze mushrooms, tomatoes, cooked fruit, bread and cakes, corn on the cob, herbs. I don't blanch anything, just put them in freezer bags then straight into the freezer.
I also freeze individual portions of raw meat, rice and vegetables for my dog.
No ready-meals for us!
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