Today, for the first time I used ready-made pastry, yesterday when I was shopping in Aldi I saw it, so bought one pack of shortcrust and one of puff pastry to try. In fact at Christmas I meant to get it to make sausage rolls but never got round to it or the sausage rolls!
So today I made a quiche with the shortcrust, the puff one is in the freezer for a other day.
Anyway the quiche was lovely for lunch and am impressed with the shop-bought pastry, will definitely use again.
Do you make your own or buy ready-made pastry?
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