moved house cooker is induction type,bought correct pans for hob, oven ok uses any type of oven tray to cook my chicken/chops etc, grill is in oven i put 2 pieces of bread of a tray high up under grill bit, turn grill on shut oven door,elements get warm then nothing,anyone have any tips am i making an easy mistake or is it time to call an oven repair man,old house owner was very ill did not do much cooking thank you in advance
What were the first ever records that you bought and when?
Parents-in-Law. What do/did you call them?