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Heating up a dinner

(41 Posts)
MissAdventure Mon 05-Dec-22 16:05:05

What do you find the best way, please?

I have only done it a couple of times before in the microwave, but is the oven a better bet?

tanith Mon 05-Dec-22 16:07:28

I would use microwave if just heating it up.

MissAdventure Mon 05-Dec-22 16:13:59

Thank you.

My mum used to do some elaborate thing with my dad's dinner on a plate, on top of a saucepan of water, with a tea teatowel over the top of it all. smile

Georgesgran Mon 05-Dec-22 16:38:24

Did she nearly burn the house down in the process MissA? I suppose that’s much the same as a gentle steaming and I’ve seen TV cooks keep mashed potato warm like that for half an hour or so.
I’ve found the oven dries the meal out and personally would recommend the microwave.

MissAdventure Mon 05-Dec-22 16:39:58

Oh I'm all in a quandary now!
Worse still, a very hungry quandary.

ParlorGames Mon 05-Dec-22 16:41:53

Microwave every time here; wouldn't dream of putting the oven on to just reheat a plated meal, huge waste of energy.

Welshwife Mon 05-Dec-22 16:42:32

I have often used the steaming a plate method and it works well - no drying out.

Maggiemaybe Mon 05-Dec-22 16:42:40

Definitely the microwave if it's just one plateful. For the rest I have a hostess trolley. blush

MissAdventure Mon 05-Dec-22 16:43:38

Ooh err! smile

tanith Mon 05-Dec-22 16:45:56

In the days before microwave my Mum kept my Dads dinner warm by covering his plate with a plate on top of a pan of boiling water.

Cabbie21 Mon 05-Dec-22 16:48:22

Microwave is quickest and cheapest. Cover to keep it moist and prevent splattering.

MissAdventure Mon 05-Dec-22 16:48:52

Ah yes, that's it.

Well, it looks like the microwave for me, then.

I don't quite trust all this newfangled technology, myself.

Cabbie21 Mon 05-Dec-22 16:54:49

MissA, if my 90 year old mum could use a microwave twenty + years ago, I am sure you can!xx

henetha Mon 05-Dec-22 16:55:27

The microwave is fine for heating up. And so much cheaper than the oven.

MissAdventure Mon 05-Dec-22 16:57:05

I worry about food temperature these days!
I never trust microwaves to distribute the heat evenly.

Cabbie21 Mon 05-Dec-22 16:58:25

What food is it? Give it a stir, if suitable.

henetha Mon 05-Dec-22 16:58:36

I think that is why there is a turntable. To help distribute the heat.

Jaxjacky Mon 05-Dec-22 16:59:28

Microwave, sheet of kitchen roll over the top.

Blossoming Mon 05-Dec-22 17:04:41

Microwave for me

MissAdventure Mon 05-Dec-22 17:06:32

Cabbie21

What food is it? Give it a stir, if suitable.

It's a beef roast dinner!
My neighbour made it for me yesterday but for the first time ever, I had no appetite!

I'm going to make up for it when I get my hands on that evenly cooked, hopefully dinner today!

downtoearth Mon 05-Dec-22 17:44:03

I always reheat in microwave MissA
It will be fine

Oopsadaisy1 Mon 05-Dec-22 17:47:29

3 to 4 minutes on high with the plate covered, clingfilm with a couple of holes in it if you don’t have a Pyrex or silicone cover. Should be piping hot then.

Callistemon21 Mon 05-Dec-22 18:23:32

MissAdventure

Thank you.

My mum used to do some elaborate thing with my dad's dinner on a plate, on top of a saucepan of water, with a tea teatowel over the top of it all. smile

I remember my Mum doing that.

Microwave is the best bet, you can buy plastic domed lids to use on ordinary plates.

Callistemon21 Mon 05-Dec-22 18:24:08

I wouldn't use clingfilm.

crazyH Mon 05-Dec-22 18:27:28

Microwave - low setting