Recipe for Welsh cakes (from an old tea towel I bought in Wales ages ago).
Sift tog 8oz flour, 1 teasp baking powder, pinch of mixed spice and salt. Add 3oz caster sugar, 1 beaten egg, and some milk to make firm dough. Roll out quarter inch thick. Cut into 2" rounds. Cook on a griddle. Sprinkle with caster sugar.