When I first started work on a cookery magazine we used to test a lot of recipes at weekends. One of the first I tested was a kind of rum-flavoured fritter. The mixture was unbelievably sticky – like kneading half a pound of Bostik – and I kept adding more this and that to try to get a decent consistency. That, after all, was the point of testing the recipes. Eventually, I reckoned it was about right and started deep-frying the "fingers". The first one into the hot oil swelled … and swelled … and swelled until it was nearly the size of a pillow. That particular recipe was never published.
The majority of Israeli Jews do not want to occupy Gaza.
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧
Why Are Blokes Obsessed With Noisy Gadgets??