I've just had one, with a cheesecake.
I made the base yesterday, sponge cake, not biscuit.Prepared the tin, loose-bottomed, with a raised parchment rim.
The ingredients for the cheese mix were expensive, and the resulting mix was rather fluid. Nevermind, poured it into the tin, on top of the sponge, and it started to flow out of the bottom onto the floor etc
I grabbed a more solid baking tin and transferred everything quickly and bunged it in the oven. The sponge base had floated to the top!
I've just taken it out and it doesn't look too bad. Husband said turn it upside down, which I might try when it cools, but the top won't be that usual lovely golden golden colour.
Any ideas for rescuing it further?
And any other good cooking failure stories?
Good Morning Thursday 25th April 2024
Gary Glitter programme Tuesday
Washing bio gel or quid in the drum
To think that London, or anywhere else for that matter, does not belong to any one demographic