The media seems awash with the fact that families living on Universal Credit or who are otherwise disadvantaged can't afford to eat properly, with children going hungry.
I feel so sorry for people in this situation. But I do wonder just how much 21st century expectations of what constitutes a proper meal (and how to cook it) are to blame.
Years ago we, our mothers and grandmothers cooked most things from scratch, using cheap cuts and whatever was in season to keep costs down.
Even now I make a chicken stretch to 4 different meals for the two of us. I make soup every day out of whatever vegetables I have to hand. Mince is cheap and so versatile and features heavily in our weekly meals. I use my slow cooker on a frequent basis to produce cheap, nutritious meals.
I long to be able to tell families who are struggling just how easy it can be to cook good, wholesome food at a reasonable cost.
Divorce at 66 - I'm scared to be alone
The most shocking proposition you've ever received? - odd requests
Procrastination - what are you putting off?