How I yearn to open a magazine and find some old fashioned recipes for good hearty food. My magazine this month promised ‘amazing tasty suppers the family will love’. Quorn, coriander, chipotle paste, black beans, quark, chard, edamame, tofu...the list goes on. Maybe I just need to roll with the times!
I've got another 'keen'... Ouch!
Stabbing at a school in Wales this lunchtime.
To think that London, or anywhere else for that matter, does not belong to any one demographic