Hello all, and usual good wishes!
So, Hot Cross Buns, do you prefer them au naturel or toasted? If toasted, then toasted both sides, or just the cut side?
Then there is the "traditional" style or other, for example I saw apple and cinnamon ones on offer in Lidl
What are your thoughts?
PS Have just eaten a traditional one, untoasted, and yes, I know that strictly speaking it's too early, but they were on the counter at the village shop..............
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