On impulse I have bought some belly pork slices because I used to love them as a child. I want them to be tender but with crisp skin, and not too fatty. I thought I would marinate then roast in the oven, firstly at a high temperature then turning down. Would this achieve the result I want?
Joining gransnet diet on Monday- bad timing or what!
Covid vaccinations - should we still be having them?
Does anyone know what an emotional affair is?
How will you stop the strikes?
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.