I put some chicken breasts in a brine mixture of water, salt, sugar, soy sauce and a few spices recently. It was lovely.
I am now going to brine a whole chicken. What mixtures have you used successfully, or do you just keep trying things out till you get one you like ( my preferred method!)?
Have any of you got all electric cars? Pros and cons please.
Army horses loose on London streets
Angela Rayner lashes out and calls Sunak “pint sized loser”.