I have just stood there peeling and finely choping 4 lbs cooking apples, (knackered now!) put them in the saucepan with the melted sugar in cider,and added raisins and currants. The recipe says to add all other ingredients to pan. No way can I get them all in, and I'm using my biggest saucepan.
Still got the cherries, peel and nuts to add.
I obviously must usually halve the recipe. I don't do this amount!
I need a lie down, but it's not finished.
Amd wat I'm gonna do for jars, I don't knw.
Sorry my typin g ha gone to pt. It's exhausyion. Sigh.
How do you acknowledge Easter.