I suddenly had a craving for scones this morning, and think I might make some for afternoon tea tomorrow. However, I usually make them with soured milk, buttermilk or fresh milk soured with cream of tartar. I haven’t got any of those things, but I have got kefir. Would that work do you think?
I have two precious eggs so I am going to use one of them to make some cupcakes, then I will have a cheese and tomato sandwich and a scone or two. When the children were small we always had a roast dinner at one and tea with scones and cakes at four thirty on a Sunday.
DoraMarr Sat 28-Mar-20 10:44:09
Carillion01 Sat 28-Mar-20 10:54:29
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DoraMarr Sat 28-Mar-20 11:06:07
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Niobe Sat 28-Mar-20 13:33:53
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DoraMarr Sun 29-Mar-20 19:49:30