I made a batch of my husbands favourite whisky marmalade yesterday, for the first time. It was far too runny, so I cooked it for a while longer. It looked fine, so poured it into jars. A few hours later....its far too set, and really thick and rubbery! What a waste of time and money. Can I rescue it? Any ideas welcome!
Is there such a thing as delicious ready meals?
Shall we reboot our cartoons thread again? 😁