It felt sufficiently autumnal yesterday - grey and wet - for me to dig out some frozen ham stock and make a big batch of thick, main-meal soup, to use up some of a mass of veggies. Ate some, some in the freezer.
Today I was going to do similar with some chicken stock out of the freezer, but it’s sunny!
Will still do it, though, since the stock is now thawed.
Anyone else feeling autumnally soupful lately?
Is it me or am I getting mixed messages
Scottish island ferries debacle. 🏴
Kate Garroway-Care at home costs