Just took my big bowl of Delia’s mincemeat out of the oven after its 3 hours on very low, then checked the recipe and realised that the 6 tbsps of brandy should have been added not with the main mix, but once it was cold!
Too late now, will see whether it’s going to make much difference once it’s cooled down and had a good stir.
Maybe much of it will have evaporated and I’ll need to slosh some more in ?.
To obliterate your address on packaging
Is there anyone who still thinks that Israel's actions in Gaza are justifiable?