I found out today that Tesco's no longer sell gravy browning! My local shop doesn't sell it either. However, I can always get it in Morrison's thankfully. I use it every time I make gravy and I think it's the best way to make it with fat from the meat and flour. Is this a sign of the times I wonder? I know my daughter who in her 40 years on the planet has never made gravy in the old fashioned way or any other way come to that! She buys it ready made! Perhaps this is the way of the world now. How do you all make yours?
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