I have a recipe for pulled pork that calls for a "Mug of Good Smoky BBQ Sauce". It gets mixed in with juices of pork. There are so many BBQ sauces to choose from, so any recommendations would be appreciated. The pork will have been cooked with cider if that helps. Thanks
Night Owls: Part Two-whit, Two-woo
we have moved to be near my son and wonder if we made a mistake