I love sourdough and buy it regularly. I don't possess a bread maker but do buy bread mixes as they need little kneading. I have arthritis in my thumbs.
I found a sourdough recipe (including the starter) that used a folding technique. I did the starter which involved mixing 50g and 50g tepid water every day for 5 days. Then 100g of this was used to make the bread.
My starter was 'bubbling' a little at the end of the 5 days but the bread didn't prove.
Can anyone suggest what I could have done wrong? Or can you pass on a recipe you've used successfully? Bearing in mind, I can't do a lot of kneading.
The temperature in our cottage is not consistent.
I'm willing to give it another go.
WOODMOUSE49 Fri 15-Jan-21 14:03:49
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