I use quite a lot of garlic and recently noticed that several cloves had small green shoots.
So I stuck them in a pot that had contained growing basil. The first was only about a week ago and they’re growing like Triffids! Some of the shoots are already over 20 cm tall.
No idea what they’ll taste like - presumably vaguely garlicky - but I’m going to try some in a stir fry tonight.
I’m sure someone else must have done this - worth bothering or not?
Water Pollution -“ A National Disgrace”? A case for renationalisation?