To throw or not to throw! I have a large box of spices that I've accumulated over several years. I was planning to give the cupboard, which also holds all my baking ingredients, a tidy up. But now I'm wondering whether to keep the spices or throw them out. I've read on the Internet to throw out after about 2 years, but the thrifty gene is protesting. So, lovely ladies, what's everyone's opinion.
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